Name: Venison Stew
Cook time: 45 min
Yield: 7
Ingredients: 2 pounds venison stew meat; 8 cups baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee; 8 cups water; 4 pieces potatoes; 1 piece onion; 4 pieces baby carrots; 4 stalks celery; 1 can mushrooms; 1 piece bell pepper; 1 cup flour and 3 tbsp; 2 tablespoons beef bouillon

Venison Stew | RandomFoodie