Name: Blackberry Pie With Lemon Verbena Whip Cream
Cook time: 45 min
Yield: 10
Ingredients: 4 cups defrosted blackberries; 1 tablespoon butter; 0.5 teaspoon cinnamon; 10 servings pastry; 3 tablespoons flour; 4 lemon verbena leaves; 0.5 teaspoon nutmeg; 2 tablespoons sugar; 2 cups whipping cream

Blackberry Pie With Lemon Verbena Whip Cream | RandomFoodie