Name: Polenta gnocchi with savoy cabbage and cheese
Cook time: 45 min
Yield: 2
Ingredients: 0.333333 cup buckwheat flour; 2 tbsp butter; 0.5 lb polenta; 1 egg; 0.5 cup fontina; 1 clove garlic; 2 servings sage; 2 servings salt; 0.5 savoy cabbage

Polenta gnocchi with savoy cabbage and cheese | RandomFoodie