Name: Miso Eggplant Gratin
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon butter; 0.5 teaspoon granulated chicken stock powder; 1 tablespoon cornstarch; 1 eggplant; 2 tablespoons flour; 1 clove garlic; 1 tablespoon heavy cream; 0.75 cup milk; 4 tablespoons miso; 0.75 cup parmesan cheese; 4 servings salt and pepper; 0.75 cup tofu; 5 tablespoons vegetable oil

Miso Eggplant Gratin | RandomFoodie