Name: Chocolate Asparagus Bundt Cake
Cook time: 45 min
Yield: 12
Ingredients: 1 pound asparagus; 1 teaspoon baking soda; 0.333333 cup cocoa powder; 3 eggs; 2 cups flour; 1 teaspoon ground cinnamon; 1 tablespoons orange peel; 1 cup pecans; 0.5 teaspoon salt; 0.75 cup sugar; 2 teaspoons vanilla extract; 0.5 cup vegetable oil

Chocolate Asparagus Bundt Cake | RandomFoodie