Name: Mini-Cherry Pies
Cook time: 45 min
Yield: 12
Ingredients: 2 pounds cherries; 2 tablespoons cornstarch; 4 cups flour; 0.75 cup granulated sugar; 3 tablespoons heavy whipping cream; 1 tablespoon lemon juice; 0.5 cup pecans; 0.25 cup turbinado sugar; 1 cup butter; 1 teaspoon vanilla extract; 0.666667 tablespoon plus 2 water

Mini-Cherry Pies | RandomFoodie