Name: Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cook time: 45 min
Yield: 4
Ingredients: 4 bay leaves; 24 peppercorns; 1 small head cabbage; 4 medium carrots; 1 tablespoon cider vinegar; 2.5 pounds corned beef ribs; 2 tablespoons dijon mustard; 2 large cloves garlic; 0.25 cup beer; 0.5 cup brown sugar; 2 medium onions; 4 medium potatoes; 2 quarts water

Corned Beef Ribs With Brown Sugar and Mustard Glaze | RandomFoodie