Name: Gluten Free Coconut Chicken Salad
Cook time: 45 min
Yield: 5
Ingredients: 1.5 pounds chicken tenderloins; 1 egg; 0.5 teaspoon salt; 1 teaspoon water; 2 cups coconut flakes; 1 onion; 1 cup cashews; 5 ounces weight lettuce; 2 tomatoes; 2 tablespoons extra virgin olive oil; 0.75 cup veganaise; 0.75 cup agave nectar; 2 tablespoons mustard; 1 tablespoon poppy seeds; 1 dash worcestershire sauce

Gluten Free Coconut Chicken Salad | RandomFoodie