Name: Farm Fresh Vegetable Stew
Cook time: 45 min
Yield: 7
Ingredients: 0.125 cup extra virgin olive oil; 10 cloves garlic; 3 onions; 3 cups peppers; 1.5 cups carrots; 0.5 cup celery; 2 cups eggplant; 0.5 cup green beans; 2 squash; 1 zucchini; 4 tomatoes; 1 teaspoon thyme leaves; 1 teaspoon cumin; 4 teaspoons kosher salt; 1 teaspoon oregano; 2 cans kidney beans; 8 ounces brown lentils

Farm Fresh Vegetable Stew | RandomFoodie