Name: Baked Ratatouille
Cook time: 45 min
Yield: 1
Ingredients: 1 large eggplant; 4 ounces feta cheese; 0.5 cup basil; 5 garlic cloves; 2 bell peppers; 3 tablespoons olive oil; 1 onion cut " pieces; 2 tablespoons red wine vinegar; 2 large tomatoes; 1 large zucchini cut

Baked Ratatouille | RandomFoodie