Name: Roasted Butternut Squash and Sage Dip
Cook time: 45 min
Yield: 2
Ingredients: 1 pound two butternut squash; 4 Tbs olive oil; 2 Tbs sage; 0.25 teaspoon garlic powder; 0.25 teaspoon ground pepper; 1 teaspoon sea salt; 1 medium onion; 1 clove garlic; 2 fillet anchovy; 0.25 cup goat cheese

Roasted Butternut Squash and Sage Dip | RandomFoodie