Name: Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
Cook time: 45 min
Yield: 5
Ingredients: 0.5 teaspoon allspice; 1 kg bell peppers; 0.25 teaspoon cinnamon; 1 tablespoon dried/fresh mint; 1 tablespoon olive oil; 2 onions; 100 grams rice; 1 tablespoon salt; 0.5 teaspoon sugar; 0.5 tomato; 1 teaspoon tomato paste; 1 cup water

Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi) | RandomFoodie