Name: Havarti and Asparagus Quiche
Cook time: 45 min
Yield: 8
Ingredients: 8 stalks asparagus; 1 cup cream; 2 eggs; 1.25 cups flour; 0.5 pound havarti; 0.5 teaspoon salt; 1 cup sugar; 0.75 cup butter; 8 c water

Havarti and Asparagus Quiche | RandomFoodie