Name: Baked Chicken Thighs with Satay Sauce and Tomato Salad
Cook time: 45 min
Yield: 3
Ingredients: 4 pieces chicken thighs; 3 servings salt and pepper; 1 tbsp cayenne pepper; 0.25 cup soy sauce; 1 tbsp apple cider vinegar; 2 tbsp peanut butter; 1 tbsp sesame oil; 3 servings satay sauce; 0.25 cup walnuts; 1 tsp ginger; 1 tbsp garlic; 0.75 cup water; 2 tbsp smooth peanut butter; 4 tbsp honey; 3 servings tomato salad; 2 medium tomatoes; 0.5 tbsp celery leaves; 1.5 tbsp mirin; 1 tbsp olive oil

Baked Chicken Thighs with Satay Sauce and Tomato Salad | RandomFoodie