Name: Mediterranean semolina cake
Cook time: 45 min
Yield: 10
Ingredients: 180 g sugar; 5 eggs; 220 ml yoghurt; 1 lemon zest; 1 orange zest; 225 g almond meal; 200 g semolina; 1 tsp baking powder; 200 ml olive oil; 1 handful almonds; 1 handful raisins; 2 Tbs cranberries; 100 ml honey; 1 juice of orange

Mediterranean semolina cake | RandomFoodie