Name: Baked Scallops With Parma Ham
Cook time: 45 min
Yield: 6
Ingredients: 12 small big scallops; 4 slices parma ham; 1 garlic clove; 3 tablespoons breadcrumbs; 2 tablespoons parsley; 2 tablespoons olive oil; 6 servings bell pepper

Baked Scallops With Parma Ham | RandomFoodie