Name: New Orleans Red Beans and Rice with Andouille Sausage
Cook time: 45 min
Yield: 6
Ingredients: 1.5 pounds andouille sausage; 2 bay leaves; 1 bell pepper; 1 tablespoon canola oil; 5 stalks celery; 6 servings creole seasoning; 1 clove garlic; 1 large onion; 1 pound kidney beans; 6 servings salt and pepper; 1 large ham hock; 6 servings tabasco sauce; 1 teaspoon thyme leaves; 6 servings rice; 3 dashes worcestershire sauce

New Orleans Red Beans and Rice with Andouille Sausage | RandomFoodie