Name: Crab Cakes Eggs Benedict
Cook time: 30 min
Yield: 3
Ingredients: 0.5 cup celery; 0.333333 cup bread crumbs; 4 eggs; 3 muffins; 1 package knorr hollandaise sauce mix; 3 drops hot sauce; 1 pound lump crab meat; 0.5 cup mayonnaise; 0.5 cup onion; 2 tablespoons parsley; 0.5 teaspoon seafood seasoning; 6 tablespoons butter; 0.5 teaspoon worcestershire sauce

Crab Cakes Eggs Benedict | RandomFoodie