Name: Sweet-N-Smoky Salmon With Ginger Mahogany Rice
Cook time: 45 min
Yield: 4
Ingredients: 1 cup brown sugar; 2 cups chicken stock; 3 inches ginger; 1.5 teaspoons liquid smoke; 2 Tb peanut oil; 1 cup mahogany rice; 4 fillet salmon; 4 servings salt and pepper; 2 tablespoons soy sauce

Sweet-N-Smoky Salmon With Ginger Mahogany Rice | RandomFoodie