Name: Brioche Bread Pudding
Cook time: 45 min
Yield: 8
Ingredients: 0.5 teaspoon almond extract; 16 oz egg bread loaf - crusts; 8 large eggs; 0.25 cup sugar; 1 tablespoon vanilla extract; 2 cups whipping cream; 2 cups milk; 0.25 cup frangelico; 8 servings reserved; 8 servings reserved

Brioche Bread Pudding | RandomFoodie