Name: Lemon Curd Cheesecake
Cook time: 45 min
Yield: 12
Ingredients: 380 grams cream cheese; 160 grams digestive biscuits crumbs; 1 egg; 15 grams gelatin; 1 cup lemon curd; 1 tablespoon add 2 lemon juice; 6 tablespoons lemon juice; 1 tablespoon lemon zest; 0.666667 cup sugar; 6 tablespoons butter; 250 mls whipping cream

Lemon Curd Cheesecake | RandomFoodie