Name: Lamb In Red Mole Sauce
Cook time: 45 min
Yield: 4
Ingredients: 2 chipotle peppers; 2 pasilla peppers; 8 plum tomatoes; 3 cloves garlic; 1 teaspoon oregano; 1 teaspoon cinnamon; 1 tablespoon sesame seeds; 0.5 teaspoon pepper; 2 tablespoons canola oil; 1.5 ounces mexican chocolate; 0.5 teaspoon salt; 8 ounces tomato sauce; 3 tablespoons canola oil; 1 lamb shoulder; 4 servings salt and pepper

Lamb In Red Mole Sauce | RandomFoodie