Name: Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon strain adobo sauce; 1 avocado; 1 teaspoon dijon mustard; 1 egg; 2 cups flour; 1 teaspoon ground cumin; 1 tablespoon honey; 1 cup jicama; 1 small mango; 350 ml milk; 0.5 cup oil; 0.5 a onion; 1 cup pepitas; 1.5 teaspoons pepper; 2 tablespoons red wine vinegar; 2 tablespoons salt; 4 chicken breasts

Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette | RandomFoodie