Name: Eggplant Curry
Cook time: 360 min
Yield: 4
Ingredients: 0.25 teaspoon cayenne pepper; 1 cup coconut milk; 2 tablespoons cumin; 2 eggplants; 6 cloves garlic; 1 ginger; 1 cup greek yogurt; 1 tablespoon ground coriander; 2 large heirloom tomatoes; 1 teaspoon pepper flakes; 4 servings salt; 2 teaspoons turmeric; 2 onions

Eggplant Curry | RandomFoodie