Name: Turkey Pot Pie With Cornbread Crust
Cook time: 45 min
Yield: 5
Ingredients: 1 tablespoon baking powder; 2 tablespoons canola oil; 2 large carrots; 3 stalks celery; 2 cups chicken stock; 1 large egg; 0.25 cup flour; 0.75 cup flour; 2 cloves garlic; 0.5 cup green beans; 2 teaspoons ground sage; 2 teaspoons ground thyme; 0.75 cup milk; 2 tablespoons olive oil; 1 medium onion; 5 servings cracked pepper; 0.5 teaspoon salt; 1.5 tablespoons sugar; 3 cups turkey; 0.75 cup cornmeal

Turkey Pot Pie With Cornbread Crust | RandomFoodie