Name: Crepes Suzette
Cook time: 45 min
Yield: 4
Ingredients: 4 tablespoons butter; 3 large eggs; 1.5 cups flour; 0.25 cup lemon juice; 0.5 tablespoon lemon zest; 0.75 cup milk; 1 pinch salt; 1 tablespoon sugar; 0.5 cup butter; 0.75 cup water; 0.25 cup sugar

Crepes Suzette | RandomFoodie