Name: Classic Boeuf Bourguignon
Cook time: 45 min
Yield: 4
Ingredients: 0.5 lb bacon; 1 Tbsp olive oil; 2 lbs beef stew meat; 2 cloves garlic; 1 onion; 3 sprigs thyme; 3 bay leaves; 0.5 cup parsley; 2 cups pearl onions; 2 cups button mushrooms; 1 carrot; 1 cup red wine; 2 cups beef broth; 2 Tbsp all purpose flour; 4 servings salt and pepper

Classic Boeuf Bourguignon | RandomFoodie