Name: Hatch Chile Cornbread Muffins
Cook time: 45 min
Yield: 12
Ingredients: 0.75 cup milk; 8 oz corn; 12 servings butter; 2 eggs; 1.5 cups cornmeal; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1.5 cups cheddar cheese and monterrey jack cheese; 5 chiles

Hatch Chile Cornbread Muffins | RandomFoodie