Name: Pan-Seared Scallops
Cook time: 45 min
Yield: 2
Ingredients: 1 clv garlic; 2 ounces ponzu sauce; 2 medium portabello mushroom; 1 salt and pepper; 6 large scallops; 1 shallot; 2 tablespoons soy sauce

Pan-Seared Scallops | RandomFoodie