Name: Chili Pie with Green Chile and Cheddar Cornbread Crust
Cook time: 60 min
Yield: 8
Ingredients: 1 tablespoon baking powder; 3 tablespoons butter; 14 ounces cannelini beans; 14 ounces tomatoes; 1 tablespoon chile powder; 1 pinch cinnamon; 1 cup cornmeal; 0.5 teaspoon cumin; 2 eggs; 12 ounces extra sharp cheddar cheese; 1 cup flour; 1 cup corn; 5 cloves garlic; 4 ounces chiles; 8 servings kosher salt and pepper; 1 cup milk; 1 pinch nutmeg; 8 servings olive oil; 1 teaspoon oregano; 0.5 teaspoon paprika; 0.5 cup cream; 0.5 teaspoon table salt; 0.5 cup water; 2 teaspoons worcestershire sauce; 2 large onions

Chili Pie with Green Chile and Cheddar Cornbread Crust | RandomFoodie