Name: Cheddar Pecan Cocktail Biscotti
Cook time: 45 min
Yield: 36
Ingredients: 1.75 cups flour; 0.5 cup cornmeal; 1.25 teaspoons baking powder; 0.25 teaspoon cayenne pepper; 1.5 teaspoons coarse salt; 4 ounces sharp cheddar cheese; 1 cup pecans; 3 eggs; 2 tablespoons grain mustard; 2 tablespoons maple syrup; 1 tablespoons milk

Cheddar Pecan Cocktail Biscotti | RandomFoodie