Name: Spicy Salad with Kidney Beans, Cheddar, and Nuts
Cook time: 10 min
Yield: 1
Ingredients: 15 grams almonds; 0.5 avocado; 5 ml balsamic vinegar; 30 grams cheddar cheese; 113 grams kidney beans; 150 grams greens; 10 ml olive oil; 15 grams roasted cashews; 2 sundried tomatoes; 2 dashes tabasco

Spicy Salad with Kidney Beans, Cheddar, and Nuts | RandomFoodie