Name: Amaranth and Roast Veggie Salad
Cook time: 45 min
Yield: 2
Ingredients: 0.5 cup amaranth; 2 servings basil-infused olive oil; 2 servings bell pepper; 0.5 packet pumpkin; 1 onion; 9 servings rocket leaves; 2 servings herbal salt; 0.5 punnet baby tomatoes

Amaranth and Roast Veggie Salad | RandomFoodie