Name: Winter Fattoush Salad
Cook time: 45 min
Yield: 6
Ingredients: 1 teaspoon agave nectar; 0.25 cup feta cheese; 0.5 cup flat leaf parsley leaves; 2 cloves garlic; 0.5 teaspoon ground sumac; 1 teaspoon kosher salt; 4 lacinato kale leaves; 2 tablespoons lemon juice; 1.5 cups lentils; 3 tablespoons olive oil; 1 small onion; 1 tablespoon parsley; 1 large persian cucumber; 2 large pita breads; 1 small bunch radishes; 6 servings salt and pepper; 1 small head savoy cabbage; 1 tablespoon za'atar

Winter Fattoush Salad | RandomFoodie