Name: Butternut Squash Tofu Salad With Toasted Hazelnuts
Cook time: 45 min
Yield: 4
Ingredients: 0.5 tsp pepper; 1 butternut squash; 14 oz extra tofu; 0.25 tsp lemon juice; 0.5 cup hazel nuts; 1 bell pepper; 0.5 onions; 1 tsp rosemary leaves; 4 servings salt; 0.5 cup water

Butternut Squash Tofu Salad With Toasted Hazelnuts | RandomFoodie