Name: Moist Zucchini Pineapple Sweetbread
Cook time: 45 min
Yield: 12
Ingredients: 0.25 teaspoon baking powder; 8 oz pineapple; 1.5 teaspoons cinnamon; 1 cup dates; 3 eggs; 0.75 teaspoon nutmeg; 1 cup nuts; 1 cup oil; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 cups sugar; 3 cups flour; 2 cups zucchini

Moist Zucchini Pineapple Sweetbread | RandomFoodie