Name: Stuffed Pork Tenderloin with Marsala-Port Sauce
Cook time: 45 min
Yield: 4
Ingredients: 1 shallot; 0.5 onion; 4 mushrooms; 0.5 cup apricots; 1 tablespoons raisins; 2 tablespoons cranberries; 2 tablespoons flat leaves parsley; 1 large pork tenderloin; 0.5 cup marsala; 0.5 cup port; 1 tablespoon butter; 2 tablespoons heavy cream; 0.5 teaspoon olive oil; 4 servings salt and pepper

Stuffed Pork Tenderloin with Marsala-Port Sauce | RandomFoodie