Name: Bacon-Wrapped Meatloaf
Cook time: 90 min
Yield: 6
Ingredients: 3 tablespoons apple cider vinegar; 1 tablespoon butter; 2 teaspoons mustard; 2 large eggs; 1 tablespoon thyme; 2 garlic cloves; 0.5 teaspoon ground pepper; 2 pounds a mixture of 1 pound ground chuck and 1 ground pork; 3 tablespoons honey; 0.25 cup milk; 1 teaspoon mustard; 1 medium onion; 0.5 teaspoon salt; 1 teaspoon salt; 8 slices bacon; 6 oz tomato paste; 3 tablespoons water

Bacon-Wrapped Meatloaf | RandomFoodie