Name: Fennel and Orange Salad With Toasted Hazelnuts and Cranberries
Cook time: 45 min
Yield: 4
Ingredients: 1 navel orange; 1 medium fennel bulb; 0.75 tablespoon white-wine vinegar; 0.25 teaspoon kosher salt; 0.125 teaspoon ground pepper; 0.125 cup extra virgin olive oil; 0.5 tablespoon orange zest; 0.25 cup hazelnuts; 1 handful cranberries

Fennel and Orange Salad With Toasted Hazelnuts and Cranberries | RandomFoodie