Name: Red Kidney Bean Jambalaya
Cook time: 45 min
Yield: 6
Ingredients: 2 cups brown rice; 2 medium carrots; 2 stalks celery; 1 teaspoon celery seed; 2 cups kidney beans; 1 teaspoon marjoram; 2 teaspoons thyme; 1 medium eggplant; 2 cloves garlic; 3 handfuls green beans; 6 servings ground pepper; 2 teaspoons ground sage; 0.5 teaspoon liquid smoke; 2 tablespoons olive oil; 1 bell pepper; 1 small onion; 1.5 teaspoons sea salt; 1 teaspoon sriracha; 2 medium tomatoes; 3 cups vegetable stock

Red Kidney Bean Jambalaya | RandomFoodie