Name: Linguine and Clams In Garlic White Wine Sauce
Cook time: 45 min
Yield: 6
Ingredients: 10 cloves garlic; 5 dozens little neck clams; 2 cups white wine; 2 pinch of pepper flakes; 1 pound linguine; 2 tablespoons butter; 2 tablespoons parsley; 2 tablespoons oregano leaves; 1 cup parmigiano-reggiano; 6 servings kosher salt

Linguine and Clams In Garlic White Wine Sauce | RandomFoodie