Name: Jade Buddha Salmon Tartare
Cook time: 45 min
Yield: 2
Ingredients: 12 ounces salmon; 2 tablespoons green onion; 1 tablespoon chives; 1 tablespoon cilantro; 1 tablespoon thai basil; 2 teaspoons ginger; 1 lime zest; 1 tablespoon lime juice; 1 teaspoon rice vinegar; 2 servings habanero sauce and chile; 2 servings salt and pepper; 2 servings olive oil to coat

Jade Buddha Salmon Tartare | RandomFoodie