Name: Chocolate-Date Cake with Chocolate Sticky Toffee Glaze
Cook time: 45 min
Yield: 21
Ingredients: 1 cup water; 330 gr medjool dates; 100 gr medjool dates; 3 tablespoons brandy; 2 tablespoons strong-brewed coffee; 4 tablespoons dutch-process cocoa powder; 1.5 cups flour; 0.75 teaspoon salt; 1 teaspoon ground cinnamon; 9 tablespoons butter; 120 gr dark-brown sugar; 3 large eggs; 1 teaspoons baking soda; 5 ounces bittersweet chocolate; 3.5 tablespoons butter; 60 gr dark-brown sugar; 1 tablespoon water; 1 pinch salt; 0.333333 cup cream; 100 gr bittersweet chocolate; 2 tablespoons brandy

Chocolate-Date Cake with Chocolate Sticky Toffee Glaze | RandomFoodie