Name: Ginger Snap and Pumpkin Ice Cream Sandwiches
Cook time: 45 min
Yield: 20
Ingredients: 2 cups milk; 2.5 cups heavy cream; 1 cup granulated sugar; 0.5 tablespoon cinnamon; 0.5 tablespoon nutmeg; 1 teaspoon ground ginger; 1 cinnamon stick; 0.5 teaspoon kosher salt; 8 large egg yolks; 22.5 ounces pumpkin puree; 0.5 tablespoon vanilla; 2 cups all purpose flour; 1.5 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 0.125 teaspoon ground pepper; 11 tablespoons butter; 0.666667 cup granulated sugar; 1 teaspoon vanilla extract; 0.25 cup molasses; 1 large egg

Ginger Snap and Pumpkin Ice Cream Sandwiches | RandomFoodie