Name: Cranberry Orange Biscotti
Cook time: 60 min
Yield: 48
Ingredients: 1.5 teaspoons baking powder; 0.75 cups confectioners' sugar; 0.75 cup cranberries; 4 eggs; 2 cups flour; 0.25 cup orange juice; 0.5 tablespoon orange zest; 8 ounces pecans; 0.75 teaspoon salt; 1 cup sugar; 0.25 cup butter; 1 teaspoon vanilla extract; 1.25 cup pastry flour

Cranberry Orange Biscotti | RandomFoodie