Name: Chimichurri Skirt Steak with Grilled Asparagus
Cook time: 45 min
Yield: 4
Ingredients: 1 pound asparagus; 0.5 teaspoon chili pepper flakes; 1 cup flat leaf parsley; 0.25 cup mint leaves; 3 to 5 garlic cloves; 4 garlic cloves; 4 servings kosher salt; 3 tablespoons lemon juice; 0.25 cup olive oil; 0.25 cup oregano leaves; 1 teaspoon pepper; 4 servings freshly cracked pepper; 2 tablespoons red wine vinegar; 2 tablespoons shallot; 2 skirt steaks

Chimichurri Skirt Steak with Grilled Asparagus | RandomFoodie