Name: Salmon Confit with Lemongrass Sauce
Cook time: 45 min
Yield: 2
Ingredients: 1 tablespoon butter; 1 large carrot; 1 teaspoon liquid chicken stock; 2 servings chives to garnish; 1 tablespoon cooking oil; 150 ml cream; 2 tablespoons extra virgin olive oil; 1 tablespoon garlic; 2 stalks lemon grass; 1 tablespoon lemon juice; 2 large lemons; 400 g salmon fillets; 2 servings salt and pepper; 150 g spinach leaves

Salmon Confit with Lemongrass Sauce | RandomFoodie