Name: Steak Salad with Chimichurri Sauce
Cook time: 30 min
Yield: 4
Ingredients: 1 pound flank steak; 2 tablespoons olive oil; 4 servings salt and pepper to season; 1 onion; 4 ounces baby bella mushrooms; 5 ounces spring mix; 1 pint cherry tomatoes; 1 avocado; 1 cup lightly parsley; 2 large cloves garlic; 1 teaspoon thyme; 0.25 teaspoon pepper flakes; 0.25 cup bone broth; 0.25 cup red wine vinegar; 0.25 cup extra virgin olive oil; 0.5 teaspoon salt; 0.125 teaspoon pepper

Steak Salad with Chimichurri Sauce | RandomFoodie