Name: Pork Chops with Garlic Cream
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoon butter; 0.333333 cup buttermilk; 0.333333 cup wine; 3 sprigs thyme; 1 cup heavy cream; 4 servings bell pepper; 900 grams pork chops; 4 servings salt; 1 medium shallot; 2 tablespoon vegetable oil; 12 large garlic cloves

Pork Chops with Garlic Cream | RandomFoodie