Name: Eggplant and Tomato Sauce
Cook time: 45 min
Yield: 6
Ingredients: 1 eggplant; 28 oz canned tomatoes; 1 onion; 3 large cloves garlic; 1 pint grape tomatoes; 1 tablespoon lemon juice; 2 tsp salt; 1 tsp ground pepper; 0.25 tsp bell pepper; 1 tsp oregano; 0.5 cup basil; 0.25 cup red wine; 1 lb favorite macaroni; 6 servings romano cheese; 6 servings olive oil

Eggplant and Tomato Sauce | RandomFoodie